Arraiolos, Barragem do Alqueva, Estremoz, Évora (world heritage by UNESCO), Grutas do Escoural, Monsaraz, Vila Viçosa.
Monuments and Museums
Aqueduto da Água da Prata, Anta do Zambujeiro, Library, Capela dos Ossos, Cromoleque dos Almendres (neolithic monument), Churches (Carmo, Loíos, Săo Francisco), Museums (Arte Sacra, Brinquedo, Cidade), Palácio Dom Manuel, Sé Catedral, Templo de Diana, University.
At the hotel - Family games, swimming.
Adventure Sports (BTT, rappel), excursions (factories, pottery and painting, vineyards, wine routes), horse riding, karting, trips (in a balloon, on bicycle, on chariot, on jeep), wine and regional product tasting, tennis.
Soups - Purslane with cheese, shark with coriander, gazpacho, pot soup, stone soup, tomato soup.
Fish - Cod and bread stew, river fish stew.
Meat – oven-roasted lamb, hare pie, lamb stew, hare and bean stew, asparagus bread stew with pork, fish with coriander and regional bread, black pig with sweet potato and grilled vegetables.
Dessert - Almond, pumpkin pie with Serpa cheese, bolo rançoso, encharcada, nogada, păo de rala, queijadas, sericaia with plums from Elvas.
Cheese - Arraiolos, Évora, Nisa, Serpa.
Wines - Adega Cooperativa do Redondo, Adega da Cartuxa, Monte da Comenda Grande.
Bars (Theater bar, o Trovador), typical regional restaurants, Garcia de Resende theater.